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STARTERS
Grilled Onion Soup
Fish Soup
Snails from the Bourgogne Region (for 6)
Snails from the Bourgogne Region (for 12)
Geen Pepper Duck Pâté, Misexd Green Salade and Confit Tomatoes
Provencal Polenta,Tomato Coulis with Nicoise Olives
Crayfish Puff Pastry with Paprika,Oyster Mushrooms and Fresh Spinach
Curly Leaf Lettuce with Somed Diced Bacon, Croutons and Poached Egg
Salade Cesar (Roman Salad, Hard Boiled Eggs,
Tomato and Farm Chicken breast)
Grilled Black Pudding from Auvergne, Red Onion Chutney
Homemade Duck Foie Gras, Franch Country Bread with Raisns
Hand-Sliced Scottish Smoked Salmon
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