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STARTERS
Grilled Onion Soup
Fennel Pancake wiht Raspberry Vinegar and Mixes Green Salad
Snails from the Bourgogne region (for 6 or 12)
Leeks in Vinaigrette Sauce, Poached Egg and Salmon Marinated in Dill
Warm Skate Salad, Meaux Mustard Vinaigrette
Salade Cesar (Roman Salad, Hard Boiled Eggs, Tomato and Farm Chicken Breast)
Fresh Goat's Cheese and Honey Mille-Feuille Cinnamon Sorbet and Rocket
Hand-sliced Scottish Smoked Salmon
Homemade Duck Foie Gras, French Country Bread with Raisins
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