The News

The events we organize, house novelties...

31.10.17

Discover the new menu of the wepler

The wepler now offers an all-inclusive menu at 38 €

Appetizer + Starter + Dish + Cheese + Dessert + wine and coffee

21.11.16

Wepler – Fondation La Poste Awards 2016′

“Wepler Fondation la Poste” awards have taken place this monday, november 14th.
The Winners are

2016 FONDATION LA POSTE AWARD :
Stéphane AUDEGUY, “Histoire du Lion Personnes” / SEUIL

2016 SPECIAL MENTION FROM THE JURY :
Ali ZAMIR, “Anguille sous Roche” / Le TRIPODE

12.10.16

Wepler on the air !

We had the very pleasure to be part of the television programme “Les escapades de Petitrenaud” on France 5. To see our know-how on video, just follow this link.

12.09.16

Save the date : Prix Wepler Fondation La Poste 2015, on November 14th

This year Wepler Fondation La Poste literary award 2016 will take place at Wepler’s on November 14th, for more information please follow the link

 

30.08.16

Come and have a taste of our new creation !

Summer has not ended yet, come and get a fresh taste ou our Carpaccio de Thon, taboulé de Choux Fleur et Choux Romanesco

22.08.16

Come and have a taste of our new creation !

Tartare de Thon Rouge et Saumon, Mangue et Grenade

25.07.16

Wepler’s hits the headlines of “Le Petit Futé’s” Aveyron special

Many thanks to the Petit Futé’s editorial staff for chosing Wepler to illustrate the front page of its Aveyron special’s publication

21.07.16

Refreshing apetizers at Wepler’s

During the heatwave, come and have a taste of our seasonal apetizer : “Le Macaron au Saumon Fumé, Duo de Tomates et Concombre”

See you soon …

 

18.07.16

Currently at Wepler’s : a “Very Terroir” appetizer

Terrine de Campagne, Jus aux Herbes et Mesclun de Salade.

11.07.16

Our terrace takes up its summer quarters !

This summer, come and enjoy our terrace to have a drink, an icy cup or nice shaded meal …