Main Dishes

Wepler CLASSICS

Grilled AAAAA Andouillette Sausage Traditional
Mustard Sauce and Homemade Chips

Homemade Duck Confit, Pan-fried Potatoes

Grilled Breaded Pig's Trotters, 
Béarnaise Sauceand Homemade Chips

Sauerkraut with Onions and Chopped Bacon

Fresh Penne with Mussels an Fennel

Fish

Steamed Filet of Grouper with Herbs, Pilaf Rice

Poched Haddock, Butter Sauce, Puy Lentils

Grilled Mediterranean Prawns with Salt Crytals, Sweet Potato Mash

Seared Scallops with Cream of Sea Urchin, Leeks ans Oyster Mushrooms

Red Mullet Pastilla wiht Star Anise, Braised Fennel

Sole Meunière or Grille Sole, Boiled Potatoes

Roast Fillet of Dory with Rosemary, Sauteed Spatzel

Grilled Brittany Lobster (100 gr) with Slightly-salted butter,
Béarnaise Sauce and Butter Sauce (As available)

Meat Dishes

Olive and Orange Peel Q=Sauteed Beef, Boiled Potatoes

Guinea-Fowl Supreme with Cabbage and Morteau Sausage

Pan-fried Veal Chop, Salsify served with Sauce

Grilled Sirloin (250 gr), Parseley and Lemon Butter, Homemade Chips

Pan-fried Rumptseack (160 gr), Béarnaise Sauce and Homemade Chips

Tartar of Minced Beef, Homemad Chips or Green Lettuce

Grilled Beef ribs (for 1), Pepper and Béarnaise Sauces,
Gratin Dauphinois and Green Lettuce

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Cheese Platter

Warm  "Père Fabre"Goat’s Cheese on a Bed of Lettuce